Cooking time
25 min
Preparation time
10 min
Difficulty
Medium

Bulgur-rice with pastirma

BAHARPastirmaEgetürk

Pastirma Bulgur Pilaf is a must-try classic from Turkish cuisine. The rich flavors of Egetürk Bahar Pastirma blend perfectly with the soft texture of bulgur, creating an unforgettable taste experience. This quick and satisfying dish makes for the perfect main course or side, offering a versatile option for any meal. Ready to bring this delicious flavor into your kitchen? Let’s get cooking!

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Ingredients

Portions
-+
  • 0.16666666666667 package Egetürk Pastirma
  • 0.33333333333333 Cups Bulgur
  • 0.33333333333333 tsp Butter
  • 0.33333333333333 Tomato
  • 0.5 Cups Hot Water
  • 0.16666666666667 Tsp Salt
  • 0.16666666666667 Tsp dried mint
  • 0.16666666666667 Tsp Pepper

Utensils

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Preparation steps

  • 1
    Chopping:
    Chopping:
    Dice the onion and tomatoes. Cut the pastirma into thin strips.
  • 2
    Preparation:
    Preparation:
    Melt the butter in a pan and fry the onion. Add the tomatoes and mix. Wash and drain the bulgur and add to the pot.
  • 3
    Cooking and serving:
    Cooking and serving:
    1-2 dakika karıştırarak kavurun. Pastırma, sıcak su ve tuzu ilave edip pişirin. Pilav suyunu çekince karabiber ve naneyi ekleyip karıştırın. 10 dakika dinlendirdikten sonra servis edebilirsiniz. Afiyet olsun!

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faq

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