Resting time
30 min
Preparation time
20 min
Difficulty
Medium

Aubergine-kebab with Sucuk

SULTANSucukEgetürk

This Turkish kebab not only looks beautiful, it is also a quick and practical solution if you have spontaneous guests. Depending on the number of people, you can increase the ingredients and turn it into a family dish. After all, moments of happiness should be enjoyed with your loved ones!

SULTAN KANGAL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 150 g Egetürk Sucuk
  • 1 Eggplant(s)
  • 1 Green pointed pepper(s)
  • 4 Cocktail Tomato(es)
  • 1 tsp Tomato Paste
  • 1 tsp Olive oil(s)
  • 1 tsp Pepper
  • 1 tsp Salt
  • 300 ml Hot Water
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Preparation steps

  • 1
    Preparing the Tray
    Preparing the Tray
    Peel the eggplants in alternating strips and slice them. Soak the slices in salted water for at least 15 minutes. Remove the eggplants from the water, pat them dry, and arrange them in a ring around a round baking tray. Place the sucuk slices, also cut into rounds, between the eggplant slices. Slice the peppers in the same way and place them in the center of the tray. Arrange the cherry tomatoes around them.
  • 2
    Prepare the sauce
    Prepare the sauce
    Melt the tomato purée in hot water and add olive oil, salt and pepper. Spread the sauce over the baking dish with a spoon.
  • 3
    Bake
    Bake
    Cover the baking dish with a wet piece of baking paper and also wrap aluminium foil around it. Bake the dish for approx. 30 minutes in a preheated oven at 200 degrees. Bon appétit!

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faq

Frequently Asked Questions