Cooking time
10 min
Preparation time
15 min
Difficulty
Easy

Lahmacun with Sucuk

SULTANSucukEgetürk

This Lahmacun with Egetürk Sultan Kangal Sucuk brings the classic Turkish taste to your table in a simple way. The spicy sausage is processed into mince using a food processor and combined with fresh vegetables for an authentic Lahmacun experience. Perfect with a glass of Ayran!

SULTAN KANGAL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 0.5 Pack Egetürk Sucuk
  • 1 Wrap Bread
  • 0.5 Tomato
  • 0.5 Cucumbers
  • 0.5 small Onion
  • 1 TBSP Tomato Paste
  • 0.5 TBSP Olive oil
  • 0.5 TSP Chili Flock
  • 0.5 bund Parsley

Utensils

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Preparation steps

  • 1
    Prepare the Sucuk:
    Prepare the Sucuk:
    Cut the Sultan Kangal Sucuk into small cubes and process it in a food processor into mince.
  • 2
    Spread the Sauce:
    Spread the Sauce:
    Place the flatbreads on a flat surface and evenly spread one tablespoon of tomato paste on each.
  • 3
    Add the Toppings:
    Add the Toppings:
    Sprinkle the  sucuk mince over the flatbreads.
  • 4
    Bake:
    Bake:
    Bake the flatbreads in a preheated oven at 200°C for 8-10 minutes until the edges are slightly crispy.
  • 5
    Serve:
    Serve:
    Garnish the Lahmacuns with add the thinly sliced tomatoes, cucumbers, and onions. Sprinkle red chili flakes on top. Fresh parsley leaves and serve warm. You can also roll them into wraps.

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