Cooking time
15 min
Preparation time
40 min
Difficulty
Medium

Baked Potato with Sausage

AVCISosisEgetürk

This delicious baked potato with Egetürk Avcı Sosis is a modern twist on a classic street food! The warm, soft potato paired with corn, black olives, and creamy yogurt sauce combines perfectly with the unique taste of Avcı Sosis. If you’re looking for a simple and filling recipe, this kumpir is the perfect choice!

AVCI SOSiS


Our main ingredient

Ingredients

Portions
-+
  • 125 g Egetürk Sosis
  • 1 large Potatoe(es)
  • 30 g Black olive(s)
  • 75 g Grated Gouda
  • 2 Tbsp Yogurt
  • 1 sprig Parsley
  • 1 Tbsp Mayonnaise
  • 75 g Corn
  • 1 Tsp Salt
  • 1 Tsp Pepper
To market search

Preparation steps

  • 1
    Preparing the Potatoes:
    Preparing the Potatoes:
    Preheat the oven to 200°C. Wash the potatoes thoroughly, dry them, and place them on a baking tray. Bake for about 1 hour until soft.
  • 2
    Preparing the Sausages::
    Preparing the Sausages::
    Slice the Egetürk Avcı Sosis. Lightly fry them in a pan over medium heat to enhance their flavor.
  • 3
    Filling the Kumpir:
    Filling the Kumpir:
    Carefully cut the baked potatoes in half and gently mash the insides with a spoon. Mix with shredded cheese to let it melt. Then fill the potatoes with corn, black olives, and the fried Avcı Sosis.
  • 4
    Sauce and Garnishing:
    Sauce and Garnishing:
    Mix the yogurt and mayonnaise in a bowl and drizzle over the stuffed potato. Garnish with finely chopped parsley and serve hot. Enjoy your meal!

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