Preparation time
30 min
Difficulty
Medium

Alinazik Kebab with Sucuk

BARIŞSucukEgetürk

Alinazik is a classic dish from the 16th century and is a popular recipe in Turkey today. Soft beef is served in a roasted eggplants base with yoghurt and offers a very special flavour. We have made this recipe just for you with Egetürk Sucuk. Bon Appetit!

BARIŞ IZGARALIK GRILL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 150 g Egetürk Sucuk
  • 2 Eggplant(s)
  • 1 Onion(s)
  • 2 Tomato(es)
  • 250 g Béchamel sauce
  • 1 tsp Pepper
  • 1 tsp Salt
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Preparation steps

  • 1
    Roasting
    Roasting
    Use a knife to cut slits in the eggplants. Roast them in the oven or over an open fire. Peel the eggplants and cut them into small pieces
  • 2
    Aubergine base
    Aubergine base
    Mix the eggplants with 1 tsp of salt and the béchamel sauce in a mixing bowl.
  • 3
    Preparing of the sucuk sauce
    Preparing of the sucuk sauce
    Cut the onion into thin pieces, place in a sauce pan with the butter and cook until glassy. Add the cubed sucuk and mix. Add the pureed tomatoes, salt and pepper.
  • 4
    Serving
    Serving
    Place the eggplants mixture on a large plate and top with the cooked sucuk mixture. Enjoy your meal!

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