Preparation time
15 min
Difficulty
Easy

Sucuk Döner

EGEMSucukEgetürk

This Sucuk Döner with Egetürk Egem slices brings the taste of street food right to your home! The spiced sucuk slices are pan-fried to perfection and combined with fresh vegetables and a light yogurt sauce, creating a classic dish with a twist. This delicious and easy-to-make recipe is ideal for a quick lunch or dinner.

EGEM DİLİM SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 100 g Egetürk Sucuk
  • 0.5 Pita bread
  • 1 leaves Lettuce
  • 0.5 Tomato
  • 1 Tbsp Yogurt
  • 1 leaves Red cabbage
  • 0.5 Tbsp Mayonnaise
  • 0.5 Tbsp Chili Flock
  • 0.5 Tsp Lemon juice
  • 0.5 Parsley

Utensils

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Preparation steps

  • 1
    Prepare the Sucuk:
    Prepare the Sucuk:
    Slice the Egem sucuk into thin, long strips. Heat a pan, add a little oil, and fry the sucuk strips on high heat for 2–3 minutes
  • 2
    Prepare the Sauce:
    Prepare the Sauce:
    In a small bowl, mix yogurt, mayonnaise, lemon juice, and chili flakes to create a light and flavorful sauce for the döner.
  • 3
    Prepare the Bread:
    Prepare the Bread:
    Cut the pita bread into 4 pieces, halve each, and spread the yogurt sauce on the inner sides.
  • 4
    Assemble the Döner:
    Assemble the Döner:
    Fill the bread with lettuce leaves, chopped red cabbage, tomato slices, and fried sucuk strips. Drizzle more sauce on top for added flavor.
  • 5
    Serve:
    Serve:
    Garnish the sucuk döner with fresh parsley leaves and serve hot. Pair it with pickles or French fries for a complete meal.

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