BASTON

Baston garlic sausage is produced from beef by using traditional long term drying technique. You can’t get enough of this amazing taste once you discover it.

  • 2X500 gr baton garlic sausage in twin package
  • Lasts for 6 months when stored between 2-7°C
  • Lasts for 18 months when stored between -18°C

2018 © - Alle Rechte vorbehalten
Impressum
Datenschutz