Cooking time
20 min
Preparation time
20 min
Difficulty
Easy

Yufka Pizza Börek

SARAY SEFASISalamEgetürk

This Yufka Pizza Börek with Egetürk Saray Sefası Salam is a delicious combination of soft yufka layers, melted cheese, fresh vegetables, and flavorful salam. Perfect for breakfast, tea time, or any meal of the day!

SARAY SEFASI SIĞIR SALAM


Our main ingredient

Ingredients

Portions
-+
  • 37.5 g Egetürk Salam in one piece
  • 0.25 cup Grated Kaşar Cheese
  • 0.5 Tomatoes
  • 0.25 Green peppers
  • 37.5 ml Oil
  • 0.5 Egg
  • 0.25 TL Salt
  • 1 Yufka
  • 0.25 cup Milk
  • 0.25 TL Chili Flock

Utensils

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Preparation steps

  • 1
    Prepare the Sauce:
    Prepare the Sauce:
    In a bowl, mix the milk and oil. This mixture will keep the yufka layers soft and flavorful.
  • 2
    Layer the Yufka:
    Layer the Yufka:
    Grease a baking dish. Place the first yufka sheet in the dish, letting the edges hang over. Tear the second yufka sheet into pieces, soak them in the sauce, and layer them on top.
  • 3
    Add the Filling:
    Add the Filling:
    Evenly spread the cubed Saray Sefası Salam, shredded cheese, diced tomatoes, and sliced green pepper over the yufka layer. Sprinkle with chili flakes and salt.
  • 4
    Bake:
    Bake:
    Bake in a preheated oven at 180°C for about 20 minutes, until the top is golden brown.
  • 5
    Serve:
    Serve:
    Slice the baked börek and serve warm or at room temperature. Perfect with a cup of tea!

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