Cooking time
15 min
Preparation time
15 min
Difficulty
Easy

Turkey breast slices

ÇİFTLİK SEFASISalamEgetürk

The Asparagus Plate with Çiftlik Sefası combines tender green asparagus, creamy hollandaise sauce, and delicate slices of turkey sausage for a light yet elegant meal — perfect for any occasion.

ÇİFTLİK SEFASI DİLİM HİNDİ GÖĞSÜ


Our main ingredient

Ingredients

Portions
-+
  • 50 g Egetürk Turkey Leg Slice(s)
  • 125 g Asparagus
  • 2 Potatoe(es)
  • 50 ml Hollandaise Sauce
  • 1 tbsp Butter
  • 1 tbsp Chopped Chives
  • 1 tsp Salt
  • 1 tsp Pepper
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Preparation steps

  • 1
    Preparing the Asparagus
    Preparing the Asparagus
    Trim and clean the asparagus, then boil in salted water for 6–8 minutes.
  • 2
    Preparing the Potatoes
    Preparing the Potatoes
    Boil the small potatoes with their skins, then drain and toss with butter.
  • 3
    Preparing the Slices
    Preparing the Slices
    Roll the Çiftlik Sefası slices into thin rolls.
  • 4
    Serving
    Serving
    Arrange the asparagus on plates, drizzle with hollandaise sauce, and add the potatoes and turkey slices. Garnish with chives and black pepper.

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