Cooking time
10 min
Preparation time
5 min
Difficulty
Easy

Tortilla Pizza with Göktürk Salam

GÖKTÜRKSalamEgetürk

This practical tortilla pizza with Egetürk Göktürk Salam is perfect for anyone looking to prepare a delicious meal in no time! The thin tortilla base combined with tomato sauce, melted cheese, and flavorful salam slices offers a true pizza experience. One of the quickest pizzas you can make at home!

Ingredients

Portions
-+
  • 4 slices Egetürk salami slices
  • 1.5 Tbsp Tomato Paste
  • 0.25 Cup Grated Kaşar Cheese
  • 0.5 Green peppers
  • 1.5 slices Mushrooms
  • 0.5 Tsp Olive oil
  • 0.5 Tsp Chili Flock
  • 1 slices Wrap Bread
  • 0.5 pinch Basil

Utensils

Preparation steps

  • 1
    Preparing the Tortilla Base:
    Preparing the Tortilla Base:
    Place the tortilla wraps on the baking tray. Spread the tomato sauce evenly over the tortillas using a spoon.
  • 2
    Adding Toppings:
    Adding Toppings:
    Sprinkle the shredded cheese over the tomato sauce. Add the Göktürk Salam slices, green pepper, and mushrooms on top. Optionally, drizzle a bit of olive oil over the toppings.
  • 3
    Baking:
    Baking:
    Bake the pizza in the preheated oven for about 8–10 minutes, until the cheese melts and is lightly golden.
  • 4
    Serving:
    Serving:
    Garnish the pizza with fresh basil leaves and sprinkle red chili flakes as desired. Serve hot. Enjoy your meal!

faq

Frequently Asked Questions