Cooking time
10 min
Preparation time
5 min
Difficulty
Easy

Tortilla Pizza with Göktürk Salam

GÖKTÜRKSalamEgetürk

This practical tortilla pizza with Egetürk Göktürk Salam is perfect for anyone looking to prepare a delicious meal in no time! The thin tortilla base combined with tomato sauce, melted cheese, and flavorful salam slices offers a true pizza experience. One of the quickest pizzas you can make at home!

GÖKTÜRK DİLİM MACAR TİPİ HİNDİ SALAM


Our main ingredient

Ingredients

Portions
-+
  • 50 g Egetürk Hungarian salami slice(s)
  • 100 g Grated Kaşar Cheese
  • 1 Tbsp Tomato Paste
  • 1 Green pepper(s)
  • 1 slice Mushroom(s)
  • 1 Tsp Olive oil(s)
  • 2 slices Wrap Bread(s)
  • 1 pinch Basil
  • 1 Tsp chili flake(s)
  • 1 Tsp Salt
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Preparation steps

  • 1
    Preparing the Tortilla Base:
    Preparing the Tortilla Base:
    Place the tortilla wraps on the baking tray. Spread the tomato sauce evenly over the tortillas using a spoon.
  • 2
    Adding Toppings:
    Adding Toppings:
    Sprinkle the shredded cheese over the tomato sauce. Add the Göktürk Salam slices, green pepper, and mushrooms on top. Optionally, drizzle a bit of olive oil over the toppings.
  • 3
    Baking:
    Baking:
    Bake the pizza in the preheated oven for about 8–10 minutes, until the cheese melts and is lightly golden.
  • 4
    Serving:
    Serving:
    Garnish the pizza with fresh basil leaves and sprinkle red chili flakes as desired. Serve hot. Enjoy your meal!

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