Cooking time
10 min
Preparation time
20 min
Difficulty
Easy

Sucuklu Krep Rulo

SULTANSucukEgetürk

Thin crepes filled with melted cheese, colorful peppers, and the rich flavor of Sultan Kangal sucuk. Crispy on the outside and soft inside – a perfect choice for a light meal or snack.

SULTAN KANGAL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 100 g Egetürk Sucuk
  • 1 Red bell pepper(s)
  • 1 Green pepper(s)
  • 30 g Grated Kaşar Cheese
  • 3 Egg(s)
  • 50 g Breadcrumbs
  • 1 tsp Oil
  • 1 C Milk
  • 1 C Flour
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Preparation steps

  • 1
    Prepare the crepes
    Prepare the crepes
    Make a smooth batter with eggs, milk, and flour. Cook thin crepes in a pan and set aside.
  • 2
    Prepare the filling
    Prepare the filling
    Chop the Sultan Kangal sucuk along with the red and green peppers. Sauté briefly in a pan, then mix in the kashar cheese.
  • 3
    Fill the crepes
    Fill the crepes
    Place the filling in the center of each crepe and roll tightly.
  • 4
    Coat
    Coat

    Dip the filled crepes first into beaten eggs, then into breadcrumbs.

  • 5
    Fry
    Fry

    Heat sunflower oil in a pan and fry the crepe rolls until golden brown.

  • 6
    Serve
    Serve

    Drain on paper towels and serve hot.

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