Cooking time
15 min
Preparation time
15 min
Difficulty
Easy

Sucuk Ball

SULTANSucukEgetürk

These crispy balls are made with finely processed sucuk and a shredded cheese mix, giving them a golden outer layer and a soft interior. They are well suited for snack platters or for serving warm as a shareable bite.

SULTAN KANGAL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 75 g Egetürk Sucuk
  • 0.5 Egg(s)
  • 30 g Breadcrumbs
  • 37.5 g Grated Gouda
  • 25 g Flour
  • 125 ml Oil
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Preparation steps

  • 1
    Preparing the Sucuk
    Preparing the Sucuk
    Cut the sucuk into large pieces and process it in a food processor until finely ground.
  • 2
    Preparing the Mixture
    Preparing the Mixture
    Combine the processed sucuk with the shredded cheese mix and shape into walnut-sized balls.
  • 3
    Coating
    Coating
    Roll the balls first in flour, then in beaten egg, and finally in breadcrumbs.
  • 4
    Frying
    Frying
    Heat the oil and fry the sucuk balls for about 3–4 minutes until golden brown.
  • 5
    Serving
    Serving
    Let them drain briefly on paper towel and serve warm.

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faq

Frequently Asked Questions