Cooking time
25 min
Preparation time
20 min
Difficulty
Medium

Spaghetti Pizza with Salami

GÖKTÜRKSalamEgetürk

A delicious fusion of pasta and pizza – spaghetti base topped with tomato sauce, melted cheese, and Göktürk salami slices.

GÖKTÜRK DİLİM MACAR TİPİ HİNDİ SALAM


Our main ingredient

Ingredients

Portions
-+
  • 100 g Spaghetti
  • 3 slices Egetürk Hungarian salami slice(s)
  • 1 Egg(s)
  • 50 g Grated Kaşar Cheese
  • 1.5 tbsp Tomato Paste
  • 0.5 tbsp Olive oil(s)
  • 0.25 tsp Salt
  • 0.25 tsp Pepper
  • 0.25 tsp Oregano
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Preparation steps

  • 1
    Boil the pasta
    Boil the pasta
    Cook the spaghetti in salted water, drain, and let cool.
  • 2
    Prepare the mixture
    Prepare the mixture
    Whisk the eggs in a bowl and mix with the cooked spaghetti.
  • 3
    Prepare the pan base
    Prepare the pan base
    Grease the pan with olive oil, add the spaghetti mixture, and press it down to form a base.
  • 4
    Add the sauce and toppings
    Add the sauce and toppings
    Spread the tomato sauce on top, sprinkle with grated kashar cheese, and arrange the Göktürk salami slices.
  • 5
    Bake
    Bake
    Bake in a preheated oven at 180 °C for about 25 minutes, until the cheese has melted and the top is golden.
  • 6
    Serve
    Serve

    Sprinkle with dried oregano and serve hot.

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