Cooking time
15 min
Preparation time
10 min
Difficulty
Medium

Sosis in baking paper

BONCUKSosisEgetürk

This Boncuk Sosis recipe, wrapped in baking paper, combines unbeatable flavor with ultimate convenience. Made with Egetürk’s premium cocktail sosis, it’s a real treat for the taste buds. The sausages, baked to perfection in baking paper, are paired with a delightful mix of onions, red pepper, green pointed pepper, and cherry tomatoes. Once out of the oven, it’s topped with fresh parsley, crumbled feta, and rosemary, creating a visually stunning and mouthwatering flavor feast. Perfect for any meal, from breakfast spreads to evening snacks, this recipe promises both ease and enjoyment in every bite!

BONCUK SOSiS


Our main ingredient

Ingredients

Portions
-+
  • 0.5 package Egetürk Boncuk Sosis
  • 0.5 Red peppers
  • 0.5 Onion
  • 3 Cocktail Tomatoes
  • 0.5 sprig Rosemary
  • 0.5 sprig Parsley
  • 0.5 Tbsp Oil
  • 0.5 Tsp Salt
  • 0.5 Tsp Chili Flock

Utensils

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Preparation steps

  • 1
    Preparation of the vegetables:
    Preparation of the vegetables:
    Cut the red pepper, green pointed pepper and onion into slices. Cut the tomatoes in half.
  • 2
    Preparation of the mixture:
    Preparation of the mixture:
    Put the chopped vegetables in a baking paper. Add salt and black pepper and add Egetürk Boncuk Sosis on it. Drizzle 1 tbsp of oil.
  • 3
    Preparation of baking paper:
    Preparation of baking paper:
    Place the ingredients between these two layers and close the edges by folding them inwards a few times.
  • 4
    Cooking and serving:
    Cooking and serving:
    Place the mixture on the oven grill and bake in a preheated 180°C oven for 15 minutes. Garnish the cooked sosis with parsley, rosemary and feta cheese. Bon Appetit!

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