Cooking time
10 min
Preparation time
15 min
Difficulty
Easy

Red Peppers with Pastırma cream cheese

BAHARPastirmaEgetürk

A delicious snack made with red peppers filled with creamy cheese and wrapped in Egetürk Bahar Pastırma. The perfect balance of spicy, creamy, and savory flavors.

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Ingredients

Portions
-+
  • 2 slices Egetürk Pastirma
  • 1 Red pointed pepper(s)
  • 50 gr Cream cheese
  • 1 tbsp Olive oil(s)
  • 1 sprig Spring onion(s)
  • 1 sprig Parsley
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Preparation steps

  • 1
    Preparation
    Preparation
    Biberleri yıkayıp boylamasına ikiye kesip, çekirdeklerini çıkar.
  • 2
    Filling
    Filling
    Fill each half with cream cheese.
  • 3
    Wrapping
    Wrapping
    Wrap each pepper half with a slice of Bahar Pastırma.
  • 4
    Baking
    Baking
    Bake in a preheated oven at 180°C for 10 minutes.
  • 5
    Serving
    Serving
    Sprinkle with chopped spring onions and serve.

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faq

Frequently Asked Questions