Cooking time
30 min
Preparation time
15 min
Difficulty
Medium

Potato Spinach Gratin with salami

DİLİM SARAY SEFASISalamEgetürk

The Potato Spinach Gratin with Saray Sefası combines thinly sliced potatoes, sautéed spinach, and creamy sauce with savory slices of Saray Sefası. A rich and comforting dish perfect for a warm, hearty meal.

DİLİM SARAY SEFASI SIĞIR SALAM


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Ingredients

Portions
-+
  • 2 slices Egetürk Salam slice(s)
  • 150 g Potato(es)
  • 62.5 g Spinach
  • 50 ml Cream
  • 25 g Grated Kaşar Cheese
  • 0.25 tbsp Butter
  • 0.25 tsp Pepper
  • 0.25 Nutmeg
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Preparation steps

  • 1
    Preparing the Potatoes
    Preparing the Potatoes
    Peel and slice the potatoes thinly. Boil in lightly salted water until tender, then drain.
  • 2
    Preparing the Spinach
    Preparing the Spinach
    Sauté the spinach briefly in butter and set aside.
  • 3
    Layering
    Layering
    Place potatoes in a baking dish, add spinach on top, and arrange Saray Sefası slices over it.
  • 4
    Adding the Sauce
    Adding the Sauce
    Mix the cream with salt, pepper, and a pinch of nutmeg. Pour over the layers and sprinkle with grated cheese.
  • 5
    Baking and Serving
    Baking and Serving
    Bake in a preheated oven at 180°C for 20 minutes until golden brown. Serve hot.

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