Cooking time
10 min
Preparation time
10 min
Difficulty
Easy

Poached Eggs with Sucuk

BARIŞSucukEgetürk

A Turkish classic, now upgraded with spicy Barış sucuk! Creamy yogurt, perfectly poached eggs, and crispy sausage pieces create a rich and balanced breakfast dish.

BARIŞ IZGARALIK GRILL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 50 g Egetürk Sucuk
  • 1 Egg(s)
  • 100 g Yogurt
  • 1 Garlic
  • 1 tbsp Butter
  • 1 tsp chili flake(s)
  • 1 tsp Salt
  • 1 tsp Vinegar
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Preparation steps

  • 1
    Prepare the yogurt
    Prepare the yogurt
    Mix yogurt with crushed garlic and salt, spread it onto a plate.
  • 2
    Fry the sucuk
    Fry the sucuk
    Cut into cubes and fry in its own oil until golden.
  • 3
    Poach the eggs
    Poach the eggs
    Add vinegar to boiling water, crack in the eggs and cook for 3–4 minutes.
  • 4
    Melt the butter
    Melt the butter
    Melt butter in a small pan, add chili flakes and heat briefly.
  • 5
    Serve
    Serve
    Arrange poached eggs and fried sucuk on the yogurt, drizzle with chili butter.

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