Cooking time
25 min
Preparation time
20 min
Difficulty
Medium

Phyllo Cups with Sausage

ELİFSalamEgetürk

Crispy phyllo cups filled with pistachio sausage, cheese, and spring onions.

ELİF FISTIKLI SIĞIR SALAM


Our main ingredient

Ingredients

Portions
-+
  • 50 g Egetürk Salam
  • 1 Egg(s)
  • 0.5 cup Milk
  • 0.5 cup Grated Kaşar Cheese
  • 1 Yufka sheet(s)
  • 1 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Pepper
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Preparation steps

  • 1
    Prepare the sausage
    Prepare the sausage
    Dice and lightly fry Elif Pistachio Sausage.
  • 2
    Prepare the mix
    Prepare the mix
    Beat the eggs, add milk, cheese, and spring onions.
  • 3
    Combine
    Combine
    Add sausage, season with salt and pepper.
  • 4
    Prepare phyllo
    Prepare phyllo
    Cut into squares, place in muffin molds, brush with butter.
  • 5
    Fill
    Fill
    Divide the mixture into the phyllo cups.
  • 6
    Bake
    Bake
    Bake at 180°C for 25 minutes.

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