Resting time
30 min
Cooking time
40 min
Preparation time
15 min
Difficulty
Easy

Pastırma and onion tart

BAHARPastirmaEgetürk

Egetürk’s most renowned pastırma, the bahar pastırma, attains a magnificent aroma when combined with onions. This pairing captivates everyone with its delightful fragrance and flavor. This is a recipe that pastırma lovers can’t resist, and even those who are not fond of it will be amazed. You have to try this recipe.

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Ingredients

Portions
-+
  • 33.333333333333 g Egetürk Pastirma
  • 125 g Onion
  • 33.333333333333 g Grated Kaşar Cheese
  • 0.5 Egg
  • 0.66666666666667 tsp Sour cream
  • 0.16666666666667 ck Sugar
  • 0.16666666666667 tbsp Dill
  • Salt
  • Pepper
  • 0.5 tsp of Oil
You also need:
For the dough:
  • 50 g flour
  • 15 g Butter
  • 0.16666666666667 Egg
  • 0.16666666666667 ck Salt
  • 16.666666666667 ml Water
  • Salt for the baking pan

Utensils

  • Baking tray or baking wire
  • Tart form
  • Pan
  • Oven
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Preparation steps

  • 1
    Preparation of the dough:
    Preparation of the dough:
    Mix the butter with the flour and salt. Then slowly add the water and mix into a smooth dough. Cover the dough and let it rest in the fridge for 30 minutes. Preheat the oven to 180 degrees.
  • 2
    Preparation of the filling:
    Preparation of the filling:
    Cut the Egetürk bacon into small pieces. Cut the onions in half and cut them into strips. Fry the onions in a pan with a little oil and butter for a short time, then add the bacon pieces and fry for a short time. Mix the bacon and onion mixture with half the cheese, Crème Fraîche, egg, sugar, salt, pepper and dill.
  • 3
    Pre-baking the dough:
    Pre-baking the dough:
    Grease a tart form with a little butter. Take the dough out of the fridge and roll it out with a rolling pin to the size of the tart form. Leave an edge at least 3 cm high. Prick the pastry base several times with a fork and pre-bake in the oven for about 15 minutes.
  • 4
    Cook and serve:
    Cook and serve:
    Spread the filling over the tart and garnish with the remaining cheese.
Increase the oven temperature to 200 degrees and bake the tart for 25 minutes. Enjoy your meal!

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