Cooking time
25 min
Preparation time
20 min
Difficulty
Easy

Potato Rösti with Poultry Sausage

GÜRBÜZSalamEgetürk

Crispy on the outside and tender inside, this layered rösti gets a savory twist from Egetürk Gürbüz Poultry Sausage. Perfect as a hearty dinner or a filling breakfast option.

GÜRBÜZ DİLİM TAVUK SALAM


Our main ingredient

Ingredients

Portions
-+
  • 200 g Potato(es)
  • 3 sclices Egetürk Salam slice(s)
  • 0.5 Egg(s)
  • 0.5 tbsp Olive oil(s)
  • 0.5 Garlic
  • 0.5 tbsp Flour
  • 0.5 tbsp Parsley
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
To market search

Preparation steps

  • 1
    Prepare the potatoes
    Prepare the potatoes
    Peel and grate the potatoes, then squeeze out excess moisture.
  • 2
    Mix the base
    Mix the base

    Combine the grated potatoes with flour, garlic, parsley, eggs, salt, and pepper.

  • 3
    Layer
    Layer
    Heat some oil in a pan. Spread half of the potato mixture evenly in the pan and place the sausage slices on top.
  • 4
    Cover
    Cover

    Spread the remaining potato mixture over the sausage slices and press gently.

  • 5
    Cook
    Cook
    Cook over medium heat for 8–10 minutes until golden brown, then carefully flip and cook the other side until golden as well.
  • 6
    Serve
    Serve
    Sprinkle with oregano or chili flakes if desired, cut into wedges, and serve hot.

You might also like

More delicious recipes

 15 min
  
  Medium

Tarhana with sucuk

EGEMENSucukEgetürk
 10 min
  
  Easy

Salad with Salam

DİLİM SARAY SEFASISalamEgetürk
 20 min
  
  Medium

İzmir Kumru

DALYANSalamEgetürk

faq

Frequently Asked Questions