Cooking time
8 min
Preparation time
10 min
Difficulty
Easy

Pan-Fried Chicken Cordon Bleu with Turkey Ham

BEREKETSalamEgetürk

Golden and crispy on the outside, creamy and cheesy on the inside — this Egetürk Bereket Turkey Ham Chicken Cordon Bleu is a quick and easy dish made in the pan. Paired with steamed broccoli, it’s a perfect balance of lightness and flavor.

BEREKET DİLİM HİNDİ SÖĞÜŞ


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Ingredients

Portions
-+
  • 1 Chicken breast(s)
  • 2 slices Egetürk Turkey Leg Slice(s)
  • 2 slices Gouda slice(s)
  • 1 cup Breadcrumbs
  • 1 Egg(s)
  • 2 tbsp Milk
  • 1 tsp Pepper
  • 1 tsp Salt
  • 4 tbsp Oil
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Preparation steps

  • 1
    Prepare the chicken:
    Prepare the chicken:
    Cut each chicken breast in half and gently pound until thin.
  • 2
    Filling:
    Filling:
    Place one slice of turkey ham and one slice of cheese in the center, then roll up tightly.
  • 3
    Coating
    Coating
    Whisk eggs and milk together. Dip each roll first in the mixture, then coat with breadcrumbs.
  • 4
    Pan-fry:
    Pan-fry:
    Heat the oil in a pan and cook the chicken rolls over medium heat for 6–8 minutes, turning until golden brown.
  • 5
    Serve:
    Serve:
    Drain excess oil, let rest briefly, and serve with steamed broccoli.
  • 6

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