Cooking time
10 min
Preparation time
10 min
Difficulty
Easy

Eggs with Spinach and Pastırma

BAHARPastirmaEgetürk

Eggs with Spinach and Pastırma bring together sautéed spinach, crispy pastırma, and perfectly cooked eggs for a nutritious and flavorful breakfast.

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Ingredients

Portions
-+
  • 25 g Egetürk Pastirma
  • 75 g Cream cheese
  • 1 Egg(s)
  • 0.5 EL Olive oil(s)
  • 0.25 TL chili flake(s)
  • 0.25 TL Salt
  • 0.25 TL Pepper
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Preparation steps

  • 1
    Preparing
    Preparing
    Wash and roughly chop the spinach, then sauté briefly in olive oil.
  • 2
    Adding
    Adding
    Carefully crack the eggs over the spinach. Scatter small pieces of pastırma over the eggs and spinach.
  • 3
    Cooking
    Cooking
    Cook over low heat until the eggs reach the desired consistency.
  • 4
    Serving
    Serving
    Season with salt, black pepper, and red pepper flakes, and serve hot.

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