Cooking time
30 min
Preparation time
20 min
Difficulty
Medium

Eggplant Rolls

BEREKETSalamEgetürk

Tender slices of eggplant rolled with Egetürk Bereket turkey slices and cheddar cheese, baked to golden perfection. A light yet indulgent choice for dinner or special occasions.

BEREKET DİLİM HİNDİ SÖĞÜŞ


Our main ingredient

Ingredients

Portions
-+
  • 0.5 Eggplant(s)
  • 2 slices Egetürk Turkey Leg Slice(s)
  • 2 slices Cheddar cheese
  • 0.5 tbsp Olive oil(s)
  • 50 ml Tomato Paste
  • 0.5 tbsp Parmesan
  • 0.25 tsp Salt
  • 0.25 tsp Pepper
  • 0.25 fresh Rosemary
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Preparation steps

  • 1
    Preparing the Eggplants
    Preparing the Eggplants
    Slice eggplants lengthwise into thin pieces and lightly fry them in olive oil.
  • 2
    Layering
    Layering
    Place one slice of cheddar cheese and one slice of Egetürk Bereket turkey on each eggplant slice.
  • 3
    Rolling
    Rolling
    Roll up the slices and place them side by side in a baking dish.
  • 4
    Baking
    Baking
    Pour tomato sauce over, sprinkle with parmesan, and bake at 190°C for about 25–30 minutes.
  • 5
    Serving
    Serving
    Garnish with fresh rosemary and serve hot.

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