Cooking time
15 min
Preparation time
20 min
Difficulty
Easy

Cheese Steak with Sucuk and Salami

SULTANSucukEgetürk

Pan-cooked sucuk and salami combined with melted cheese and served in crispy baguette bread. A simple, bold, and satisfying sandwich.

Ingredients

Portions
-+
  • 50 g Egetürk Sucuk
  • 25 g Egetürk Salam
  • 1 Baguette(s)
  • 50 g Gouda slice(s)
  • 1 tbsp Oil

Preparation steps

  • 1
    Prepare
    Prepare

    Slice the sucuk and cut the salami into strips.

  • 2
    Cook
    Cook

    Heat oil in a pan, cook the sucuk until it releases its fat, then add the salami and cook briefly.

  • 3
    Add cheese
    Add cheese

    Stir in the cheese until melted

  • 4
    Serve
    Serve

    Fill the sliced baguettes with the mixture and serve hot.

faq

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