Preparation time
10 min
Difficulty
Easy

Cheese Canapés with Salami

DİLİM SARAY SEFASISalamEgetürk

Cheese Canapés with Saray Sefası Salami combine the rich aroma of the salami with mild cheese and a touch of pesto, creating a refined bite-sized delight for any occasion.

DİLİM SARAY SEFASI SIĞIR SALAM


Our main ingredient

Ingredients

Portions
-+
  • 37.5 g Egetürk Salam slice(s)
  • 25 g Gouda slice(s)
  • 2.5 piece Green olive(s)
  • 0.5 EL Pesto Sauce
  • 0.25 EL Olive oil(s)
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Preparation steps

  • 1
    Preparing the Ingredients
    Preparing the Ingredients
    Fold Saray Sefası Salam slices in half. Cut the cheese into small cubes.
  • 2
    Assembling the Canapés
    Assembling the Canapés
    Place one folded salami slice on each cheese cube and secure with a toothpick. Add a green olive on top of each toothpick. In a small bowl, mix pesto and olive oil.
  • 3
    Serving
    Serving
    Drizzle the sauce over the canapés and serve on a platter.

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