Cooking time
10 min
Preparation time
20 min
Difficulty
Easy

Reuben Sandwich with Turkey Leg Slices

BEREKETSalamEgetürk

A lighter take on the classic Reuben sandwich, made with Bereket turkey leg slices, melted cheese, sauerkraut, and cornichons. Quick to make in a pan and perfect for a satisfying meal.

BEREKET DİLİM HİNDİ SÖĞÜŞ


Our main ingredient

Ingredients

Portions
-+
  • 50 g Egetürk Turkey Leg Slice(s)
  • 2 Wholegrain bread(s)
  • 1 slice Gouda slice(s)
  • 50 g Sauerkraut
  • 1 Pickled Cucumber(s)
  • 1 tbsp Sandwich Sauce
  • 1 tsp Butter
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Preparation steps

  • 1
    Prepare the ingredients
    Prepare the ingredients
    Squeeze excess liquid from the sauerkraut and slice the cornichons.
  • 2
    Assemble the sandwiches
    Assemble the sandwiches
    Spread sandwich sauce on the bread, add Bereket turkey leg slices, gouda, sauerkraut, and cornichons, then close.
  • 3
    Cook
    Cook
    Melt butter in a pan and cook over medium heat until golden on both sides and the cheese has melted.
  • 4
    Serve
    Serve

    Cut in half and serve hot.

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