In almost any Turkish supermarket in Europe, as well as in many other shops in the German food retailing sector.

Egetürk products have been produced in Germany since 1966. With the capacity to produce 150 tons per day at our plant in Cologne, Egetürk is the largest producer of halal meat products in Germany. Find out more under History.

Both brands are produced in the same plant, using the same high quality of meat. There are just slight differences in the recipes, e.g. in the spices used. Find out more under Egetürk and Efepaşa.