Cooking time
35 min
Preparation time
15 min
Difficulty
Medium

Hasselback Potatoes with Sucuk

EGEMENSucukEgetürk

A creative twist on the classic baked potato — made with Egetürk Egemen sucuk. Crispy on the outside, tender inside, and perfectly served with a sauce of your choice.

EGEMEN PARMAK SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 1 Potatoe(es)
  • 0.5 Egetürk Sucuk
  • 1 cloves Garlic
  • 1 sprigs Oregano
  • 0.75 tbsp Olive oil(s)
  • 0.25 tsp Salt
  • 0.25 tsp Pepper
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Preparation steps

  • 1
    Prepare the potatoes
    Prepare the potatoes
    Wash the potatoes and slice thinly without cutting all the way through.
  • 2
    Prepare the sucuk
    Prepare the sucuk
    Lightly score the sucuk without cutting it completely through.
  • 3
    Bake
    Bake
    Place the potatoes in a baking dish with thyme, garlic, and olive oil. Bake at 200 °C for about 30 minutes.
  • 4
    Bake the sucuk
    Bake the sucuk
    Place the sucuk in a separate dish with olive oil and bake for about 15 minutes.
  • 5
    Serve
    Serve
    Serve hot and enjoy with a sauce of your choice.

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