Cooking time
25 min
Preparation time
15 min
Difficulty
Easy

Oven Omelet with Sucuk

EGEMENSucukEgetürk

In this oven omelet, the sucuk is left whole, lightly scored, and baked together with the egg mixture. This method allows the flavor to spread evenly while keeping the omelet soft and well balanced. A practical option for breakfast or a light meal.

EGEMEN PARMAK SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 0.25 Egetürk Sucuk
  • 1.5 Egg(s)
  • 0.25 Cup Milk
  • 0.25 Green pepper(s)
  • 0.25 Red bell pepper(s)
  • 20 g Grated Kaşar Cheese
  • 0.25 tsp Salt
  • 0.25 tsp Pepper
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Preparation steps

  • 1
    Prepare the sucuk
    Prepare the sucuk
    Leave the sucuk whole and lightly score the surface with a knife.
  • 2
    Prepare the egg mixture
    Prepare the egg mixture
    Whisk the eggs with milk, salt, and black pepper.
  • 3
    Add the vegetables
    Add the vegetables
    Finely chop the peppers and mix them into the eggs.
  • 4
    Prepare the baking dish
    Prepare the baking dish
    Pour the mixture into a greased baking dish and place the sucuk on top.
  • 5
    Bake
    Bake
    Bake in a preheated oven at 180 °C for about 25 minutes, until the omelet is set.
  • 6
    Serve
    Serve
    Slice and serve warm.

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