Cooking time
20 min
Preparation time
15 min
Difficulty
Easy

Potato Rolls with Bahar Pastırma

BAHARPastirmaEgetürk

Potato Rolls with Bahar Pastırma combine tender boiled potatoes with the rich flavor of Bahar beef pastrami. Finished with a light dressing, this dish is both elegant and satisfying.

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Ingredients

Portions
-+
  • 37.5 g Egetürk Pastirma
  • 2 Potatoe(es)
  • 0.25 tbsp Olive oil(s)
  • 0.25 tsp Salt
  • 0.25 tsp Pepper
  • 0.5 tbsp Yogurt
  • 0.25 tsp Mustard
  • 0.25 tsp Lemon juice
  • 0.25 Lettuce leave(s)
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Preparation steps

  • 1
    Preparing the Potatoes
    Preparing the Potatoes
    Boil the small potatoes with their skins, then peel and let them cool.
  • 2
    Preparing the Pastırma
    Preparing the Pastırma
    Lay out the Bahar Pastırma slices on a flat surface.
  • 3
    Forming the Rolls
    Forming the Rolls
    Place one potato on each slice of pastrami and roll tightly.
  • 4
    Preparing the Sauce
    Preparing the Sauce
    Mix yogurt, mustard, lemon juice, salt, pepper, and olive oil in a bowl.
  • 5
    Serving
    Serving
    Arrange the rolls on lettuce leaves, drizzle with the sauce, and serve.

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