Cooking time
30 min
Preparation time
15 min
Difficulty
Easy

Baba Ghanoush with Pastırma

BAHARPastirmaEgetürk

Baba Ghanoush with Bahar Pastırma combines smoky roasted eggplant and creamy yogurt with the bold flavor of pastrami. A delicious and elegant appetizer that’s easy to prepare.

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Ingredients

Portions
-+
  • 1 Eggplant(s)
  • 25 g Egetürk Pastirma
  • 0.5 tbsp Olive oil(s)
  • 0.25 Garlic
  • 0.25 tsp Pepper
  • 0.25 tsp chili flake(s)
  • 0.25 tsp Salt
  • 0.25 Bund Parsley
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Preparation steps

  • 1
    Preparing the Eggplants
    Preparing the Eggplants
    Cut the eggplants in half, score the flesh, brush with olive oil, and roast at 200°C for 25–30 minutes.
  • 2
    Making the Puree
    Making the Puree
    Peel the roasted eggplants and mash the flesh until smooth.
  • 3
    Adding the Yogurt Layer
    Adding the Yogurt Layer
    Spread the mashed eggplant on a plate and top with a mixture of yogurt and grated garlic.
  • 4
    Preparing the Pastırma
    Preparing the Pastırma
    Cut the pastırma into thin strips and fry briefly until crispy.
  • 5
    Serving
    Serving
    Place the pastırma on top of the yogurt layer, sprinkle with red pepper flakes and parsley, and serve.

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