Cooking time
10 min
Preparation time
10 min
Difficulty
Easy

Spinat-Eierpfanne mit Pastırma

BAHARPastirmaEgetürk

Eggs with Spinach and Pastırma bring together sautéed spinach, crispy pastırma, and perfectly cooked eggs for a nutritious and flavorful breakfast.

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Ingredients

Portions
-+
  • 25 g Egetürk Pastirma
  • 75 g Cream cheese
  • 1 Egg(s)
  • 0.5 EL Olive oil(s)
  • 0.25 TL chili flake(s)
  • 0.25 TL Salt
  • 0.25 TL Pepper
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Preparation steps

  • 1
    Preparing
    Preparing
    Wash and roughly chop the spinach, then sauté briefly in olive oil.
  • 2
    Adding
    Adding
    Carefully crack the eggs over the spinach. Scatter small pieces of pastırma over the eggs and spinach.
  • 3
    Cooking
    Cooking
    Cook over low heat until the eggs reach the desired consistency.
  • 4
    Serving
    Serving
    Season with salt, black pepper, and red pepper flakes, and serve hot.

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