Cooking time
20 min
Preparation time
10 min
Difficulty
Easy

Puff Pastry Squares with Sucuk

EGETATSucukEgetürk

Puff Pastry Squares with Sultan Sucuk are made with white cheese, cherry tomatoes, and fresh herbs. Topped with slices of Sultan Sucuk, they make a flavorful snack best served warm or slightly cooled.

EGETAT DİLİM SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 8 Egetürk Salam slice(s)
  • 4 Puff pastry
  • 8 Cocktail Tomato(es)
  • 100 g Feta
  • 1 Egg(s)
  • 1 tsp Sesame
  • 1 tsp Black cumin seeds
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Preparation steps

  • 1
    Preparing the Pastry
    Preparing the Pastry
    Cut the puff pastry into squares. Fold the edges inward and place them on a baking tray lined with parchment paper.
  • 2
    Arranging the Ingredients
    Arranging the Ingredients
    Add white cheese and halved cherry tomatoes to the center. Place Sultan Sucuk slices on top of the tomatoes. Brush the edges with beaten egg and sprinkle with sesame and nigella seeds.
  • 3
    Baking
    Baking
    Bake in a preheated oven at 180°C for 20 minutes until golden and puffed. Serve warm or slightly cooled.

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