Cooking time
15 min
Preparation time
10 min
Difficulty
Easy

Sucuk Carbonara

BARIŞSucukEgetürk

Sucuk Carbonara gives the Italian classic a bold Turkish twist. The rich flavor of Barış Kangal Sucuk blends perfectly with eggs and parmesan, creating a creamy, savory pasta ideal for any occasion.

BARIŞ IZGARALIK GRILL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 100 g Spaghetti
  • 50 g Egetürk Sucuk
  • 1 Egg(s)
  • 25 g Parmesan
  • 1 tsp Butter
  • 1 tbsp Olive oil(s)
  • 1 tsp Salt
  • 1 tsp Pepper
To market search

Preparation steps

  • 1
    Preparing the Sucuk
    Preparing the Sucuk
    Cut Barış Kangal Sucuk into thin strips, fry in olive oil until crispy, and set aside.
  • 2
    Making the Sauce
    Making the Sauce
    Whisk together eggs, parmesan, salt, and pepper in a bowl.
  • 3
    Cooking the Pasta
    Cooking the Pasta
    Boil spaghetti in salted water until al dente. Reserve one ladle of cooking water.
  • 4
    Combining
    Combining
    Add pasta, butter, and sucuk to the pan. Reduce heat, pour in the egg mixture and some pasta water, and stir quickly to get a creamy texture.
  • 5
    Serving
    Serving
    Top with extra parmesan and freshly ground pepper before serving.

You might also like

More delicious recipes

 15 min
  
  Easy

Savory Cake with Sucuk

EGETATSucukEgetürk
 25 min
  
  Medium

Börek with pastırma and spinach

BAHARPastirmaEgetürk
 15 min
  
  Medium

Hummus with Sucuk and Roasted Chickpeas

SULTANSucukEgetürk

faq

Frequently Asked Questions