Cooking time
25 min
Preparation time
20 min
Difficulty
Medium

Zucchiniröllchen mit Rindfleischwurst

SARAY SEFASISalamEgetürk

A light and flavorful zucchini roll recipe made with diced Saray Sefası. Thin zucchini slices are filled with creamy cheese and Saray Sefası cubes. Cooked over a tomato sauce base, this recipe is a simple yet elegant vegetable dish perfect for any occasion.

SARAY SEFASI SIĞIR SALAM


Our main ingredient

Ingredients

Portions
-+
  • 50 g Egetürk Salam
  • 0.5 Zucchini
  • 50 g Cream cheese
  • 50 g Crushed tomatoes
  • 0.25 Garlic
  • 0.25 tsbp Olive oil(s)
  • 0.25 tsp Salt
  • 0.25 tsp Pepper
  • 0.25 bunch Basil
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Preparation steps

  • 1
    Preparation
    Preparation
    Cut Saray Sefası into small cubes.
  • 2
    Prepare Zucchini
    Prepare Zucchini
    Slice zucchinis lengthwise into thin strips.
  • 3
    Filling
    Filling
    Spread ricotta or cream cheese on each strip.
  • 4
    Add Sausage
    Add Sausage
    Place Saray Sefası cubes on top.
  • 5
    Roll
    Roll
    Roll up the zucchini strips.
  • 6
    Sauce
    Sauce
    Heat olive oil and garlic, add tomato sauce, season with salt and pepper.
  • 7
    Bake
    Bake
    Pour the sauce into a baking dish, place the rolls on top and bake at 180°C for 20–25 minutes.

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