Cooking time
20 min
Preparation time
15 min
Difficulty
Medium

Hummus with Sucuk and Roasted Chickpeas

SULTANSucukEgetürk

Creamy hummus topped with roasted chickpeas, Mediterranean vegetables, and pan-fried Sultan Sucuk slices – a vibrant and flavorful appetizer.

SULTAN KANGAL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 37.5 g Egetürk Sucuk
  • 0.5 cup Chickpea(s)
  • 0.25 tbsp Olive oil(s)
  • 0.25 tsp Cumin
  • 0.25 tsp Paprika
  • 0.5 tbsp Tahini
  • 0.25 Garlic
  • 0.5 tbsp Lemon juice
  • 1 tbsp Water
  • 1.25 Cherry Tomatoe(s)
  • 0.25 Green pointed pepper(s)
  • 1 Green olive(s)
  • 1 Black olive(s)
  • 1 Dried tomatoes
  • 0.25 TL Salt
  • 0.25 bund Parsley
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Preparation steps

  • 1
    Prepare the hummus
    Prepare the hummus
    Blend chickpeas, tahini, garlic, lemon juice, water, and salt until smooth.
  • 2
    Season the chickpeas
    Season the chickpeas
    Toss remaining chickpeas with olive oil, cumin, paprika, and salt.
  • 3
    Roast
    Roast
    Bake at 180°C for about 20 minutes until golden.
  • 4
    Cook the sucuk
    Cook the sucuk
    Lightly fry Sultan Sucuk slices in a pan.
  • 5
    Prepare the vegetables
    Prepare the vegetables
    Mix tomatoes, pepper, olives, and sun-dried tomatoes.
  • 6
    6. Serve
    6. Serve
    Spread hummus on a serving plate, top with roasted chickpeas and vegetables, add Sultan Sucuk slices, drizzle with olive oil, and garnish with parsley.

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