Cooking time
20 min
Preparation time
15 min
Difficulty
Easy

Stuffed zucchini with salami

GÖKTÜRKSalamEgetürk

Zucchini boats filled with tomato sauce, melted cheese, and flavorful Göktürk salami – a quick and balanced baked dish.

GÖKTÜRK DİLİM MACAR TİPİ HİNDİ SALAM


Our main ingredient

Ingredients

Portions
-+
  • 1 Zucchini
  • 3 slices Egetürk Hungarian salami slice(s)
  • 1 tbsp Tomato Paste
  • 50 gr Grated Kaşar Cheese
  • 1 tbsp Olive oil(s)
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 sprigs Parsley
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Preparation steps

  • 1
    Prepare the zucchini
    Prepare the zucchini

    Cut the zucchinis lengthwise in half and lightly scoop out the centers.

  • 2
    Mix the sauce
    Mix the sauce
    Combine the tomato sauce with olive oil, salt, and black pepper.
  • 3
    Fill
    Fill
    Distribute the sauce into the zucchini halves and arrange the Göktürk salami slices on top. Sprinkle the grated kashar cheese evenly over the zucchinis.

  • 4
    Bake
    Bake
    Bake at 180 °C for about 20 minutes, until the zucchinis are tender and the cheese has melted.
  • 5
    Serve
    Serve

    Sprinkle with parsley and serve hot.

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