Cooking time
20 min
Preparation time
10 min
Difficulty
Easy

Turkey salami & Egg Bread roll

GÖKTÜRKSalamEgetürk

These Göktürk turkey salami nd egg Bread roll dough are crispy on the outside and soft inside —a perfect combination of textures for a hearty breakfast or brunch.

Ingredients

Portions
-+
  • 2 Egetürk Hungarian salami slice(s)
  • 1 Bread roll dough
  • 1 Egg(s)
  • 1 tbsp Butter
  • 1 pinch Parsley

Preparation steps

  • 1
    Shape the dough
    Shape the dough
    Place the dough pieces on a baking tray and press a small hollow in the center.
  • 2
    Add butter
    Add butter
    Brush the edges with butter.
  • 3
    Add salam
    Add salam
    Place two slices of Göktürk Salami in each hollow.
  • 4
    Pre-bake
    Pre-bake
    Im vorgeheizten Ofen bei 180°C 10 Minuten backen.
  • 5
    Add eggs
    Add eggs
    Remove from oven and crack one egg on top of each.
  • 6
    Bake again
    Bake again
    Return to the oven for another 10 minutes at 180°C.
  • 7
    Serve
    Serve
    Sprinkle with chopped parsley and serve warm.

faq

Frequently Asked Questions