Cooking time
35 min
Preparation time
15 min
Difficulty
Easy

Savory Cake with Sucuk

EGETATSucukEgetürk

A flavorful savory cake made with Egetat Sucuk, bringing a rich aroma and soft texture to your breakfast or snack table. Simple to prepare, perfectly baked, and deliciously satisfying.

EGETAT DİLİM SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 2.5 Egetürk Sucuk Slice(s)
  • 0.75 Egg(s)
  • 0.25 cup Milk
  • 0.25 cup Oil
  • 0.375 cup Flour
  • 0.25 Paket Baking powder
  • 0.25 tps Salt
  • 0.25 tps Oregano
  • 0.25 tbsp Butter
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Preparation steps

  • 1
    Grease the pan
    Grease the pan
    Butter the cake pan.
  • 2
    Add sucuk
    Add sucuk
    Arrange sucuk slices on the bottom.
  • 3
    Make the batter
    Make the batter
    Whisk eggs, then add milk, oil, flour, baking powder, salt, and thyme; mix until smooth.
  • 4
    Pour the batter
    Pour the batter
    Pour into the pan and tap gently.
  • 5
    Bake
    Bake
    Bake in a preheated oven at 180°C for about 35 minutes.
  • 6
    Serve
    Serve
    Let cool slightly, remove from the pan, and serve warm.

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faq

Frequently Asked Questions