Cooking time
20 min
Preparation time
15 min
Difficulty
Easy

Puff Pastry Pide with Sucuk

BARIŞSucukEgetürk

A quick and crispy twist on the classic Turkish pide: Egetürk Barış Kangal Sucuk pairs perfectly with melted cheese on golden puff pastry. Simple to prepare, deliciously aromatic, and perfect for any meal of the day.

Ingredients

Portions
-+
  • 2 Puff pastry
  • 6 slices Egetürk Sucuk
  • 150 g Grated Kaşar Cheese
  • 1 tsp chili flake(s)
  • 1 pinch Arugula

Preparation steps

  • 1
    Prepare the pastry
    Prepare the pastry
    Let puff pastry soften at room temperature and cut into rectangles. Halve each piece.
  • 2
    Shape
    Shape
    Fold the edges inward and pinch the ends together to form a pide shape.
  • 3
    Fill
    Fill
    Sprinkle cheese in the center and top with sucuk slices.
  • 4
    Bake
    Bake
    Bake in a preheated oven at 190°C for 15–20 minutes until golden brown.
  • 5
    Serve
    Serve
    Garnish with chili flakes and fresh arugula. Serve hot.

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