Cooking time
20 min
Preparation time
25 min
Difficulty
Easy

Kayseri-Style Layered Tortilla

SULTANSucukEgetürk

A famous dish from Kayseri, reinterpreted with Egetürk Sultan Kangal Sucuk and soft tortilla wraps. The finely minced sucuk combined with vegetables and tomato sauce is layered and served with yogurt for a modern twist on a traditional flavor.

SULTAN KANGAL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 4 Wrap Bread(s)
  • 200 g Egetürk Sucuk
  • 1 Red bell pepper(s)
  • 1 Yellow bell pepper(s)
  • 1 Onion(s)
  • 3 tbsp Tomato Paste
  • 1 tbsp Oil
  • 200 g Yogurt
  • 1 bunch Parsley
  • 1 tsp Salt
  • 1 tsp Pepper
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Preparation steps

  • 1
    Prepare the filling
    Prepare the filling
    Blend the Egetürk Sultan Kangal Sucuk until minced. Heat oil in a pan, add the sucuk and fry briefly.
  • 2
    Add the vegetables
    Add the vegetables
    Dice the onion and peppers, add to the pan and sauté for 5 minutes.
  • 3
    Season
    Season
    Add tomato sauce, salt and black pepper, simmer for 2–3 minutes.
  • 4
    Layer
    Layer
    Place one tortilla on a serving plate and spread some of the filling on top. Cover with another tortilla and repeat. Finish with a layer of filling.
  • 5
    Serve
    Serve
    Cut into portions and serve hot with yogurt and parsley.

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faq

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