Cooking time
25 min
Preparation time
20 min
Difficulty
Easy

Oven-Baked Leek Gratin with Salami

BEREKETSalamEgetürk

This comforting oven dish combines tender leeks with the rich flavor of Egetürk Bereket Turkey Ham, topped with creamy béchamel sauce and melted cheese. It’s a hearty, elegant meal perfect for cozy dinners or as a vegetable-based main course.

BEREKET DİLİM HİNDİ SÖĞÜŞ


Our main ingredient

Ingredients

Portions
-+
  • 1 Leek
  • 4 slices Egetürk Turkey Leg Slice(s)
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 100 ml Milk
  • 50 g Grated Kaşar Cheese
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Nutmeg
To market search

Preparation steps

  • 1
    Prepare the leeks
    Prepare the leeks
    Cut the leeks into 10–12 cm pieces. Boil in salted water for 4–5 minutes and drain.
  • 2
    Make the sauce
    Make the sauce
    1. Melt the butter in a saucepan, stir in the flour, and cook lightly. Gradually add the milk while stirring until thickened. Season with salt, pepper, and nutmeg.
  • 3
    Assemble the rolls
    Assemble the rolls
    Wrap each leek piece with a slice of Bereket turkey ham and place them side by side in a baking dish.
  • 4
    Add the topping
    Add the topping
    Pour the creamy sauce over the rolls and sprinkle with grated cheese.
  • 5
    Bake
    Bake
    Bake in a preheated oven at 190 °C for 20–25 minutes until golden on top.
  • 6
    6. Serve
    6. Serve
    Let rest for 5 minutes before serving warm.

You might also like

More delicious recipes

 15 min
  
  Medium

Savoury salami cake

ELİFSalamEgetürk
 15 min
  
  Easy

Pastırma and onion tart

BAHARPastirmaEgetürk
 10 min
  
  Easy

Pan-Fried Chicken Cordon Bleu with Turkey Ham

BEREKETSalamEgetürk

faq

Frequently Asked Questions