Cooking time
15 min
Preparation time
15 min
Difficulty
Easy

Spaghetti Nests with Turkey Salami

GÖKTÜRKSalamEgetürk

These charming mini spaghetti nests are made with Egetürk Göktürk Turkey Salami, peas, egg, and cheese. Baked until lightly golden, they’re crispy on the outside and soft inside — a fun dish for kids or a creative addition to your dinner table.

GÖKTÜRK DİLİM MACAR TİPİ HİNDİ SALAM


Our main ingredient

Ingredients

Portions
-+
  • 100 g Spaghetti
  • 50 g Egetürk Hungarian salami slice(s)
  • 50 g Peas
  • 1 Egg(s)
  • 50 ml Milk
  • 50 g Grated Kaşar Cheese
  • 1 tbsp Olive oil(s)
  • 1 tsp Salt
  • 1 tsp Pepper
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Preparation steps

  • 1
    Cook the pasta
    Cook the pasta
    Boil the spaghetti in salted water until slightly undercooked, then drain.
  • 2
    Prepare the mixture
    Prepare the mixture
    Whisk eggs with milk, season with salt and pepper, and add the spaghetti.
  • 3
    Add ingredients
    Add ingredients
    Mix in the diced Göktürk Turkey Salami and peas.
  • 4
    Shape the nests
    Shape the nests
    Grease a muffin tin with olive oil, twist spaghetti into nests, and place into cups.
  • 5
    Top
    Top
    Add a few peas and salami pieces on top.
  • 6
    Bake
    Bake
    Bake in a preheated oven at 180 °C for 12–15 minutes until lightly golden.
  • 7
    Serve
    Serve
    Carefully remove and serve warm or at room temperature.

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