Cooking time
5 min
Preparation time
15 min
Difficulty
Easy

Wraps with turkey breast and turkey legs

BEREKETSalamEgetürk

Two Egetürk classics come together in one fresh and colorful recipe! The Bereket Wrap offers a rich, savory flavor, while the Çiftlik Sefası Wrap adds freshness with red cabbage and roasted peppers. Served warm or cold, they make the perfect light and satisfying meal.

BEREKET DİLİM HİNDİ SÖĞÜŞ


Our main ingredient

Ingredients

Portions
-+
  • 2 Wrap Bread(s)
  • 4 slices Egetürk Salam slice(s)
  • 100 g Red cabbage(s)
  • 2 Lettuce leave(s)
  • 2 sliced Tomato(es)
  • 2 Green pepper(s)
  • 1 bunch Dill
  • 1 tbsp Yogurt
  • 1 tbsp Mustard
  • 1 tsp Salt
  • 1 tsp Pepper
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Preparation steps

  • 1
    Prepare the vegetables
    Prepare the vegetables
    Shred the red cabbage, roast the peppers, wash and slice the lettuce and tomatoes, and chop the dill.
  • 2
    Assemble the wraps
    Assemble the wraps
    Fill 2 tortillas with Bereket Turkey Ham, lettuce, tomatoes, and dill. Fill the other 2 tortillas with Çiftlik Sefası Turkey Ham, red cabbage, tomatoes, and roasted peppers.
  • 3
    Add sauce and seasoning
    Add sauce and seasoning
    Drizzle with sauce, season with salt and pepper.
  • 4
    Serve
    Serve
    Roll tightly and serve warm or cold as desired.

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