Cooking time
40 min
Preparation time
20 min
Difficulty
Medium

İzmir Kumru

DALYANSalamEgetürk

Izmir Kumru, a beloved classic of Aegean cuisine, stands out as a must-try street food. This irresistible sandwich is crafted with freshly baked bread and filled with a perfect blend of Egetürk Boncuk Sosis, Egetat Sliced Sucuk, and Egetürk Dalyan Sliced Salami. The result is a deliciously satisfying treat that’s both hearty and bursting with flavor. Let’s dive into this mouthwatering recipe together and experience the taste of the Aegean!

DALYAN DİLİM MACAR TİPİ SIĞIR SALAM


Our main ingredient

Ingredients

Portions
-+
  • 50 g Egetürk Salam slice(s)
  • 50 g Egetürk Sucuk
  • 2 piece Egetürk Boncuk Sosis
  • 1 piece Pickled Cucumber(s)
  • 1 piece of Kumru Bread(s)
  • 1 Gouda slice(s)
  • 1 leave of Lettuce leave(s)
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Ketchup
  • 1 Onion(s)
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Preparation steps

  • 1
    Chopping:
    Chopping:
    Cut the salami, sucuk, sosis and cornichon pickles into thin strips.
  • 2
    Cooking:
    Cooking:
    Cook the strips of salami, sosis and sucuk in a frying pan in front of each other.
  • 3
    Preparation of the bread:
    Preparation of the bread:
    Cut the bread in the middle and fry the inside of the bread in a pan. Add lettuce leaves into the bread. Then squeeze mayonnaise and ketchup and add pickles on it.
  • 4
    Serving:
    Serving:
    Add the salami, sucuk and sosis you cooked in the bread and serve with sliced cheese. Bon Appetit!

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