Cooking time
15 min
Preparation time
10 min
Difficulty
Easy

Grilled Sucuk

BARIŞSucukEgetürk

This delicious grilled recipe with Barış Kangal Sucuk is a classic of Turkish cuisine. Served with grilled tomatoes, peppers, and fresh herbs, it offers an easy preparation and a rich aroma that will enhance any table. Perfect for a delightful dinner or a fun barbecue day!

BARIŞ IZGARALIK GRILL SUCUK


Our main ingredient

Ingredients

Portions
-+
  • 0.5 Packung Egetürk Sucuk
  • 1.5 Green peppers
  • 1.5 Tomatoes
  • 1 sprigs of Rosemary
  • 0.5 TBSP Olive oil
  • 0.5 TSB Pepper
  • 0.5 TSB Salt

Utensils

  • Grill rack or pan
  • Tongs
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Preparation steps

  • 1
    Preparing the Sucuk and Vegetables:
    Preparing the Sucuk and Vegetables:
    Slice the Barış Kangal Sucuk. Halve the tomatoes, and keep the peppers whole if preferred.
  • 2
    Grilling Phase:
    Grilling Phase:
    Heat the grill rack or pan over medium heat. Lightly coat all ingredients with olive oil. Place the sucuk slices on the grill first and cook each side for about 3–4 minutes. Then, add the peppers and tomatoes and grill them until the surfaces are slightly caramelized.
  • 3
    Serving:
    Serving:
    Arrange the sucuk slices and grilled vegetables on a serving plate. Garnish with fresh rosemary sprigs and serve hot. Optionally, sprinkle with a bit of salt and black pepper.

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