About usOur productsContactImprintTrade
information
 EGETÜRK
 EFEPAŞA
PAŞA
Good old Turkish
style
  • from beef and lamb
  • hot and spicy
  • classic long ageing process
  • 3 garlic sausages = 1000g
  • vacuum packaged
  • 2°C to 7°C
    keeps for 4 months
  • minus 18°C
    keeps for 18 months
  • great to have on stock
for enjoying
any time!
Our products in your region >>